Hyman Allergy
Nourishing allergies: Science Probably you are thinking, which is the great thing with an allergy to foods of low degree, if it is not going to me to kill? , and the truth is that it is very rare that this allergy is serious. Nevertheless, slowly treated allergies do not cause an ample variety of health problems, of which the increase of weight is only one. One of the most common reactions to the low allergy of degree is the inflammation in the intestine, which according to the Dr. Mark Hyman is " broth of culture for the diseases crnicas". If you think that you can leave the allergies of low degree to foods without receiving treatment, they ten in account that when the coating of the stomach becomes inflamed, small small cracks are abren between the cells of the wall of the stomach.
These openings allow all type of bacteria, including the food to means to digest, to the blood where the immunological system is forced to attack them, which brings about the inflammation even more until " ataque" it has finished. If you suffer of an allergy to foods of low degree, this is a fight in course, that will take place after each food which meant that your body and its immunological system estran constantly in war, causing the inflammation, even greater than the single allergy. Thus it is like the chronic diseases begin. Symptoms and Solutions are not only the daily fight within your body which leads to chronic diseases, also it is of the things that you can make to alleviate to these symptoms day to day. For example, the common symptoms of the allergies to foods of low degree include fatigue, pain in the joints, insomnia and constipation to only name a few. Ten in account that these symptoms can vary according to the different allergies from foods.
